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The Proceedings of the Nutrition Society|June 1, 2010
Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?Martin R Broadley, Philip J White
The Proceedings of the Nutrition Society|December 4, 2009
Symposium 1: Overnutrition: consequences and solutions. Foresight Report: the obesity challenge aheadPeter Kopelman
The Proceedings of the Nutrition Society|March 13, 2015
Food supplementation among HIV-infected adults in Sub-Saharan Africa: impact on treatment adherence and weight gainKeiron A Audain, Francis B Zotor, Paul Amuna, et al.
The Proceedings of the Nutrition Society|January 11, 2024
Reframing interventions for optimal child nutrition and childhood obesity: the importance of considering psychological factorsLisa Newson, Julie Abayomi
The Proceedings of the Nutrition Society|January 10, 2024
Fortification or biofortification: complimentary strategies or duplication of effort?Nicola Mary Lowe
The Proceedings of the Nutrition Society|October 31, 2023
Harnessing the power on our plates: sustainable dietary patterns for public and planetary healthJayne V Woodside, Leona Lindberg, Anne P Nugent
The Proceedings of the Nutrition Society|November 1, 1996
The management of malnutrition in hospitalS P Allison
The Proceedings of the Nutrition Society|July 10, 1998
The role of nutrition and diet in rheumatoid arthritisR H Martin
The Proceedings of the Nutrition Society|April 15, 2003
Nutrition intervention in ethnic minority groupsJane Thomas
The Proceedings of the Nutrition Society|August 18, 2000
Childhood nutrition and povertyM Nelson
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