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The Proceedings of the Nutrition Society|May 29, 2000
The role of care in nutrition programmes: current research and a research agendaP L Engle, M Bentley, G Pelto
The Proceedings of the Nutrition Society|April 16, 2005
Are there functional consequences of a reduction in selenium intake in UK subjects?Malcolm J Jackson, Stephanie A Dillon, Caroline S Broome, et al.
The Proceedings of the Nutrition Society|November 21, 2023
Long-chain n-3 PUFA ingestion for the stimulation of muscle protein synthesis in healthy older adultsOliver C Witard, Milena Banic, Nidia Rodriguez-Sanchez, et al.
The Proceedings of the Nutrition Society|May 27, 1999
Treatment of obesity: theory into practiceS F Kirk
The Proceedings of the Nutrition Society|September 21, 2000
Methodological approaches to assess body-weight regulation and aetiology of obesityA Marti, C De Miguel, S A Jebb, et al.
The Proceedings of the Nutrition Society|September 21, 2000
Substrate metabolism in the metabolic response to injuryJ A Romijn
The Proceedings of the Nutrition Society|December 2, 2015
Nutrition and physical activity for the prevention and treatment of age-related sarcopeniaIngvar Bosaeus, Elisabet Rothenberg
The Proceedings of the Nutrition Society|January 17, 2017
Effects of intermittent fasting on glucose and lipid metabolismRona Antoni, Kelly L Johnston, Adam L Collins, et al.
The Proceedings of the Nutrition Society|October 26, 2017
Circadian rhythms, nutrition and implications for longevity in urban environmentsO Froy
The Proceedings of the Nutrition Society|November 17, 2020
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equationDominique Dardevet, Laurent Mosoni, Isabelle Savary-Auzeloux, et al.
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