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The Proceedings of the Nutrition Society|December 9, 2009
Plenary Lecture 2: Transcription factors, regulatory elements and nutrient-gene communicationRobert J Cousins, Tolunay B Aydemir, Louis A LichtenThe Proceedings of the Nutrition Society|December 17, 2009
Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foodsD Joe Millward, Tara GarnettThe Proceedings of the Nutrition Society|March 1, 1997
Impact of disease on markers of macronutrient statusA ShenkinThe Proceedings of the Nutrition Society|August 18, 2000
Early nutrition and the development of immune function in the neonateD Kelly, A G CouttsThe Proceedings of the Nutrition Society|August 18, 2000
Food allergy and nutrition in early life: implications for later healthR K ChandraThe Proceedings of the Nutrition Society|August 18, 2000
Measurement of dietary intake in childrenM B Livingstone, P J RobsonThe Proceedings of the Nutrition Society|August 18, 2000
The growing years and prevention of osteoporosis in later lifeC M WeaverThe Proceedings of the Nutrition Society|September 21, 2000
The hypothalamus and the regulation of energy homeostasis: lifting the lid on a black boxG Williams, J A Harrold, D J CutlerThe Proceedings of the Nutrition Society|September 21, 2000
Sir David Cuthbertson Medal Lecture. Regulation of lipid metabolism in adipose tissueJ S SamraThe Proceedings of the Nutrition Society|May 19, 2000
What are the major correlates of macronutrient selection in Western populations?J M de CastroPageof 183