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The Proceedings of the Nutrition Society|May 10, 2005
Weight management in primary care: how can it be made more effective?Alan Maryon-DavisThe Proceedings of the Nutrition Society|October 30, 2001
The role of leptin in the transition from fetus to neonateA Mostyn, D H Keisler, R Webb, et al.The Proceedings of the Nutrition Society|July 1, 2026
Misled or misfed: Nutrition claims targeting active females on social media, is there research evidence to support them?Penelope A Matkin-Hussey, Alistair D Black, Katherine E BlackThe Proceedings of the Nutrition Society|July 9, 2026
Nutrition policy in Australia over the last five decadesAmanda J LeeThe Proceedings of the Nutrition Society|October 30, 2001
The adipose organ: morphological perspectives of adipose tissuesS CintiThe Proceedings of the Nutrition Society|August 4, 2026
The Protein Transition in Older AdultsRikke Sand Andersen, Anique Julien, Laura E Marchese, et al.The Proceedings of the Nutrition Society|August 18, 2000
New perspectives on the use of tropical plants to improve ruminant nutritionB TeferedegneThe Proceedings of the Nutrition Society|October 30, 2001
Plasminogen activator inhibitor-1 and haemostasis in obesityN J Mutch, H M Wilson, N A BoothThe Proceedings of the Nutrition Society|October 30, 2001
Nutritional modulation of immune functionR F GrimbleThe Proceedings of the Nutrition Society|July 23, 2002
The Boyd Orr lecture. Nutrition interventions in aging and age-associated diseaseMohsen MeydaniPageof 183