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The Proceedings of the Nutrition Society|June 19, 2002
Nutrient partitioning between reproductive and immune functions in animalsJ G Houdijk, N S Jessop, I Kyriazakis
The Proceedings of the Nutrition Society|September 17, 2002
Effects of n-3 fatty acids on cartilage metabolismClare L Curtis, Sarah G Rees, Joanna Cramp, et al.
The Proceedings of the Nutrition Society|May 11, 2002
Nutrient insult in early pregnancyJane Coad, Buthaina Al-Rasasi, Jane Morgan
The Proceedings of the Nutrition Society|May 11, 2002
Dietary essential fatty acids and brain function: a developmental perspective on mechanismsPatricia E Wainwright
The Proceedings of the Nutrition Society|May 11, 2002
Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's diseaseMiranda C E Lomer, Richard P H Thompson, Jonathan J Powell
The Proceedings of the Nutrition Society|April 20, 2001
A healthy body, a healthy mind: long-term impact of diet on mood and cognitive functionP J Rogers
The Proceedings of the Nutrition Society|April 20, 2001
Challenges for meeting the global food and nutrient needs in the new millenniumG S Khush
The Proceedings of the Nutrition Society|April 20, 2001
Genes, folate and homocysteine in embryonic developmentT H Rosenquist, R H Finnell
The Proceedings of the Nutrition Society|October 30, 2001
The impact of globalisation, free trade and technology on food and nutrition in the new millenniumP McMichael
The Proceedings of the Nutrition Society|October 30, 2001
Integrin antagonists as inhibitors of bone resorption: implications for treatmentM A Horton
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