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The Proceedings of the Nutrition Society|May 13, 2003
Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopesEtienne Pouteau, Patrick Nguyen, Olivier Ballèvre, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanismsElizabeth A Williams, Jonathan M Coxhead, John C Mathers
The Proceedings of the Nutrition Society|May 22, 2003
Primary structure of arabinoxylans of ispaghula husk and wheat branSandra Edwards, Martin F Chaplin, Anne D Blackwood, et al.
The Proceedings of the Nutrition Society|May 22, 2003
Colonic mucus: secretion and turnover in relation to dietary fibre intakeIain A Brownlee, Mike E Havler, Peter W Dettmar, et al.
The Proceedings of the Nutrition Society|April 15, 2003
Gene polymorphisms, inflammatory diseases and cancerW Martin Howell, Philip C Calder, Robert F Grimble
The Proceedings of the Nutrition Society|April 15, 2003
Recent advances in the physiology of eatingStephen French, Kate Castiglione
The Proceedings of the Nutrition Society|April 15, 2003
Coronary heart disease: a disorder of growthS M Robinson, D J P Barker
The Proceedings of the Nutrition Society|January 28, 2021
Risks and benefits of vegan and vegetarian diets in childrenMairead E Kiely
The Proceedings of the Nutrition Society|March 21, 2012
Obesity, inflammation and the immune systemFátima Pérez de Heredia, Sonia Gómez-Martínez, Ascensión Marcos
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