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The Proceedings of the Nutrition Society|October 30, 2001
Enteral and parenteral nutrition: evidence-based approachK N JeejeebhoyThe Proceedings of the Nutrition Society|May 13, 2003
Motor effects of short-chain fatty acids and lactate in the gastrointestinal tractChristine CherbutThe Proceedings of the Nutrition Society|May 13, 2003
Dietary fibre in infancy and childhoodC A Edwards, A M ParrettThe Proceedings of the Nutrition Society|May 13, 2003
Dietary fibre and colon cancer: where do we go from here?Michael HillThe Proceedings of the Nutrition Society|May 13, 2003
Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopesEtienne Pouteau, Patrick Nguyen, Olivier Ballèvre, et al.The Proceedings of the Nutrition Society|May 13, 2003
Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanismsElizabeth A Williams, Jonathan M Coxhead, John C MathersThe Proceedings of the Nutrition Society|May 22, 2003
Primary structure of arabinoxylans of ispaghula husk and wheat branSandra Edwards, Martin F Chaplin, Anne D Blackwood, et al.The Proceedings of the Nutrition Society|May 22, 2003
Colonic mucus: secretion and turnover in relation to dietary fibre intakeIain A Brownlee, Mike E Havler, Peter W Dettmar, et al.Pageof 184