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The Proceedings of the Nutrition Society|August 13, 2011
Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissueKaren A Harford, Clare M Reynolds, Fiona C McGillicuddy, et al.
The Proceedings of the Nutrition Society|August 19, 2011
Improving pregnancy outcome in obese womenFiona C Denison, Carolyn Chiswick
The Proceedings of the Nutrition Society|August 19, 2011
Vitamin D and immune function: an overviewMartin Hewison
The Proceedings of the Nutrition Society|August 25, 2011
Endothelial dysfunction associated with obesity and the effect of weight loss interventionsS M P Kerr, M B E Livingstone, T A McCrorie, et al.
The Proceedings of the Nutrition Society|November 5, 2011
Nutritional influences on epigenetics and age-related diseaseLara K Park, Simonetta Friso, Sang-Woon Choi
The Proceedings of the Nutrition Society|November 30, 2011
The influence of maternal protein nutrition on offspring development and metabolism: the role of glucocorticoidsK Almond, P Bikker, M Lomax, et al.
The Proceedings of the Nutrition Society|November 10, 2011
Nutritional determinants of cognitive aging and dementiaMartha C Morris
The Proceedings of the Nutrition Society|October 22, 2011
Molecular mechanisms linking adipokines to obesity-related colon cancer: focus on leptinJanice E Drew
The Proceedings of the Nutrition Society|April 30, 2009
Competent to care. A train-the-trainer method of teaching as a way of implementing the correct use of the 'Malnutrition Universal Screening Tool' in Norfolk: is it effective?Rachel Lee, Fiona Scott
The Proceedings of the Nutrition Society|February 27, 2009
Symposium on 'The challenge of translating nutrition research into public health nutrition'. Session 5: Nutrition communication. The challenge of effective food risk communicationAileen McGloin, Liam Delaney, Eibhlin Hudson, et al.
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