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The Proceedings of the Nutrition Society|January 11, 2000
Glutathione and immune functionW Dröge, R BreitkreutzThe Proceedings of the Nutrition Society|January 1, 1984
Nutritional value of sugars and related compounds undigested in the small gutH S WigginsThe Proceedings of the Nutrition Society|September 24, 2010
Nutritional imbalances and infections affect the thymus: consequences on T-cell-mediated immune responsesWilson Savino, Mireille DardenneThe Proceedings of the Nutrition Society|September 24, 2010
Food security: increasing yield and improving resource use efficiencyMartin A J Parry, Malcolm J HawkesfordThe Proceedings of the Nutrition Society|September 24, 2010
Informing food policy: balancing the evidenceM Gill, K JohnstonThe Proceedings of the Nutrition Society|November 25, 2010
Obesity, sarcopenia and their functional consequences in old ageMarjolein VisserThe Proceedings of the Nutrition Society|June 15, 2010
Probiotics: beneficial factors of the defence systemJean Michel AntoineThe Proceedings of the Nutrition Society|June 15, 2010
Gut microbiota in obesity and metabolic disordersYolanda Sanz, Arlette Santacruz, Paola GauffinPageof 183