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The Science of the Total Environment|May 29, 2016
Methylmercury degradation and exposure pathways in streams and wetlands impacted by historical miningPatrick M Donovan, Joel D Blum, Michael Bliss Singer, et al.
The Science of the Total Environment|May 29, 2016
Fate of iron and polycyclic aromatic hydrocarbons during the remediation of a contaminated soil using iron-activated persulfate: A column studyF Pardo, A Santos, A Romero
The Science of the Total Environment|May 29, 2016
Environmental occurrence and ecological risk assessment of organic UV filters in marine organisms from Hong Kong coastal watersZiye Sang, Kelvin Sze-Yin Leung
The Science of the Total Environment|May 29, 2016
Drugs of abuse and alcohol consumption among different groups of population on the Greek Island of Lesvos through sewage-based epidemiologyGeorgia Gatidou, Juliet Kinyua, Alexander L N van Nuijs, et al.
The Science of the Total Environment|May 30, 2016
Efforts to slacken antibiotic resistance: Labeling meat products from animals raised without antibiotics in the United StatesTerence J Centner
The Science of the Total Environment|May 30, 2016
Environmental Metabolic Footprinting: A novel application to study the impact of a natural and a synthetic β-triketone herbicide in soilChandrashekhar Patil, Christophe Calvayrac, Yuxiang Zhou, et al.
The Science of the Total Environment|May 30, 2016
Enhanced thermal destruction of toxic microalgal biomass by using CO2Jong-Min Jung, Jechan Lee, Jieun Kim, et al.
The Science of the Total Environment|May 30, 2016
Wetland ecosystem health assessment through integrating remote sensing and inventory data with an assessment model for the Hangzhou Bay, ChinaTengteng Sun, Wenpeng Lin, Guangsheng Chen, et al.
The Science of the Total Environment|May 31, 2016
Prediction of future methane emission from irrigated rice paddies in central Thailand under different water management practicesKazunori Minamikawa, Tamon Fumoto, Toshichika Iizumi, et al.
The Science of the Total Environment|May 31, 2016
An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environmentLaura Roibás, Ismael Martínez, Alfonso Goris, et al.
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