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The Science of the Total Environment|September 13, 2017
EMD-regression for modelling multi-scale relationships, and application to weather-related cardiovascular mortalityPierre Masselot, Fateh Chebana, Diane Bélanger, et al.
The Science of the Total Environment|September 13, 2017
Contribution of ship emissions to the concentration of PM2.5: A comprehensive study using AIS data and WRF/Chem model in Bohai Rim Region, ChinaDongsheng Chen, Na Zhao, Jianlei Lang, et al.
The Science of the Total Environment|September 13, 2017
Assessment of the hazard of nine (doped) lanthanides-based ceramic oxides to four aquatic speciesIrina Blinova, Heiki Vija, Aljona Lukjanova, et al.
The Science of the Total Environment|September 13, 2017
Multi-sensor satellite and in situ monitoring of phytoplankton development in a eutrophic-mesotrophic lakeKatja Dörnhöfer, Philip Klinger, Thomas Heege, et al.
The Science of the Total Environment|September 14, 2017
Microplastic and mesoplastic contamination in canned sardines and spratsAli Karami, Abolfazl Golieskardi, Cheng Keong Choo, et al.
The Science of the Total Environment|September 14, 2017
Persistent organic pollutants in krill from the Bellingshausen, South Scotia, and Weddell SeasCristóbal J Galbán-Malagón, Gema Hernán, Esteban Abad, et al.
The Science of the Total Environment|September 14, 2017
Assessing toxicity of metal contaminated soil from glassworks sites with a battery of biotestsM Hagner, M Romantschuk, O-P Penttinen, et al.
The Science of the Total Environment|June 15, 2016
Quantitative microbial risk assessment (QMRA) shows increased public health risk associated with exposure to river water under conditions of riverbed sediment resuspensionAkebe Luther King Abia, Eunice Ubomba-Jaswa, Bettina Genthe, et al.
The Science of the Total Environment|June 15, 2016
The environmental footprint of a membrane bioreactor treatment process through Life Cycle AnalysisL Ioannou-Ttofa, S Foteinis, E Chatzisymeon, et al.
The Science of the Total Environment|June 15, 2016
Environmental potential of the use of CO2 from alcoholic fermentation processes. The CO2-AFP strategyCarlos Alonso-Moreno, Santiago García-Yuste
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