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The Science of the Total Environment|February 23, 2021
Accumulation characteristics and estimated dietary intakes of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and polychlorinated biphenyls in plant-origin foodstuffs from Chinese marketsShuai Sun, Rong Cao, Jing Jin, et al.
The Science of the Total Environment|February 25, 2021
Labile metal assessment in water by diffusive gradients in thin films in shipyards on the Brazilian subtropical coastKarelys Umbría-Salinas, Astolfo Valero, Mônica Wallner-Kersanach, et al.
The Science of the Total Environment|February 25, 2021
A novel comprehensive model of set pair analysis with extenics for river health evaluation and prediction of semi-arid basin - A case study of Wei River Basin, ChinaXuhao Wan, Tao Yang, Qian Zhang, et al.
The Science of the Total Environment|February 25, 2021
New insights into the underlying influence of bentonite on Pb immobilization by undissolvable and dissolvable fractions of biocharFan Yang, Yuchen Chen, Yuandong Huang, et al.
The Science of the Total Environment|February 25, 2021
Enhanced removal of trivalent chromium from leather wastewater using engineered bacteria immobilized on magnetic pelletsJicun Wang, Shuai Zhao, Zhenming Ling, et al.
The Science of the Total Environment|February 25, 2021
Spatiotemporal trends in stroke burden and mortality attributable to household air pollution from solid fuels in 204 countries and territories from 1990 to 2019Heyang Lu, Ziyi Tan, Zhenqiu Liu, et al.
The Science of the Total Environment|February 25, 2021
Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case studyA Ncube, G Fiorentino, M Colella, et al.
The Science of the Total Environment|February 25, 2021
Enhancing iron redox cycling for promoting heterogeneous Fenton performance: A reviewCui Lai, Xiaoxun Shi, Ling Li, et al.
The Science of the Total Environment|February 25, 2021
Anode biofilm influence on the toxic response of microbial fuel cells under different operating conditionsFei Xing, Hongbo Xi, Yin Yu, et al.
The Science of the Total Environment|February 25, 2021
Valorization of humins from food waste biorefinery for synthesis of biochar-supported Lewis acid catalystsXinni Xiong, Iris K M Yu, Shanta Dutta, et al.
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