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The Science of the Total Environment|August 16, 2019
Physical, ecological and human dimensions of environmental change in Brazil's Pantanal wetland: Synthesis and research agendaChristopher Schulz, Bronwen S Whitney, Onélia Carmem Rossetto, et al.
The Science of the Total Environment|August 16, 2019
Current practices and challenges in using microalgae for treatment of nutrient rich wastewater from agro-based industriesSuvidha Gupta, Sanjay B Pawar, R A Pandey
The Science of the Total Environment|August 16, 2019
River Deltas as hotspots of microplastic accumulation: The case study of the Ebro River (NW Mediterranean)Laura Simon-Sánchez, Michaël Grelaud, Jordi Garcia-Orellana, et al.
The Science of the Total Environment|August 16, 2019
The perfect threat: Pesticides and vulturesPablo I Plaza, Emma Martínez-López, Sergio A Lambertucci
The Science of the Total Environment|August 16, 2019
Natural variation of arsenic fractions in soils of the Brazilian AmazonEdiu Carlos da Silva Júnior, Gabriel Caixeta Martins, Lúcia Helena de Oliveira Wadt, et al.
The Science of the Total Environment|August 16, 2019
Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in ChinaYunyun Li, Ling-En Wang, Shengkui Cheng
The Science of the Total Environment|August 16, 2019
Conversion of phosphorus and nitrogen in lincomycin residue during microwave-assisted hydrothermal liquefaction and its application for Pb2+ removalShakeel Ahmad, Xiangdong Zhu, Jiewen Luo, et al.
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