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The Science of the Total Environment|January 1, 2019
Comparative study on characteristics of the bio-oil from microwave-assisted pyrolysis of lignocellulose and triacylglycerolLeilei Dai, Yunpu Wang, Yuhuan Liu, et al.The Science of the Total Environment|December 31, 2018
Daily temperature variation magnifies the toxicity of a mixture consisting of a chemical pesticide and a biopesticide in a vector mosquitoVienna Delnat, Tam T Tran, Lizanne Janssens, et al.The Science of the Total Environment|December 31, 2018
Citizen science evidence from the past century shows that Scottish rivers are warmingIna Pohle, Rachel Helliwell, Caroline Aube, et al.The Science of the Total Environment|January 2, 2019
ROS production and its detoxification in early and late sown cultivars of wheat under future O3 concentrationDurgesh Singh Yadav, Richa Rai, Amit Kumar Mishra, et al.The Science of the Total Environment|January 2, 2019
No response of soil N mineralization to experimental warming in a northern middle-high latitude agro-ecosystemWei Fu, Xiang Wang, Xiaorong WeiThe Science of the Total Environment|January 2, 2019
Watershed diffuse pollution dynamics and response to land development assessment with riverine sedimentsWei Ouyang, Xin Hao, Li Wang, et al.The Science of the Total Environment|January 2, 2019
Music festivals and drugs: Wastewater analysisTomáš Mackuľak, Paula Brandeburová, Anna Grenčíková, et al.The Science of the Total Environment|January 2, 2019
Modelling environmental antibiotic-resistance gene abundance: A meta-analysisDaniel J Duarte, Rik Oldenkamp, Ad M J RagasThe Science of the Total Environment|December 21, 2018
Aerobic denitrification by Paracoccus sp. YF1 in the presence of Cu(II)Zeyang Lu, Li Gan, Jiajiang Lin, et al.The Science of the Total Environment|December 22, 2018
Which animal type contributes the most to the emission of antibiotic resistance genes in large-scale swine farms in China?Junya Zhang, Tiedong Lu, Yufeng Chai, et al.Pageof 7,393