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The Science of the Total Environment|December 15, 2019
Regional regression models for estimating monthly streamflowsZhenxing Zhang, John W Balay, Can Liu
The Science of the Total Environment|December 15, 2019
Uptake and transformation of decabromodiphenyl ether in different rice cultivars: Evidence from a carbon-14 studyPengfei Zhao, Qingfu Ye, Kaixiang Yu, et al.
The Science of the Total Environment|December 15, 2019
Atmosphere-surface fluxes modeling for the high Andes: The case of páramo catchments of EcuadorGalo Carrillo-Rojas, Hans Martin Schulz, Johanna Orellana-Alvear, et al.
The Science of the Total Environment|December 15, 2019
A review: The challenge, consensus, and confusion of describing odors and tastes in drinking waterAndrea M Dietrich, Gary A Burlingame
The Science of the Total Environment|December 15, 2019
Analysis of sustainability criteria from European public procurement schemes for foodservicesBelmira Neto
The Science of the Total Environment|December 15, 2019
Bioavailability of trace metals and rare earth elements (REE) from the tropical soils of a coal mining areaJuliana A Galhardi, Bruno P Leles, Jaime W V de Mello, et al.
The Science of the Total Environment|December 15, 2019
Feeding a city - Leicester as a case study of the importance of allotments for horticultural production in the UKJill L Edmondson, Dylan Z Childs, Miriam C Dobson, et al.
The Science of the Total Environment|December 17, 2019
Stability of mechanically and chemically dispersed oil: Effect of particle types on oil dispersionAndrew Loh, Ravi Shankar, Sung Yong Ha, et al.
The Science of the Total Environment|December 17, 2019
Linking fisheries to land use: How anthropogenic inputs from the watershed shape fish habitat qualityMatteo Giacomazzo, Andrea Bertolo, Philippe Brodeur, et al.
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