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The Science of the Total Environment|July 25, 2016
Climate change effects on water allocations with season dependent water rightsSarah E Null, Liana Prudencio
The Science of the Total Environment|July 25, 2016
Uptake of perfluorooctanoic acid, perfluorooctane sulfonate and perfluorooctane sulfonamide by carrot and lettuce from compost amended soilE Bizkarguenaga, I Zabaleta, L Mijangos, et al.
The Science of the Total Environment|July 25, 2016
Occurrence and distribution of perfluoroalkyl acids (PFAAs) in surface water and sediment of a tropical coastal area (Bay of Bengal coast, Bangladesh)Md Habibullah-Al-Mamun, Md Kawser Ahmed, Mohammad Raknuzzaman, et al.
The Science of the Total Environment|July 25, 2016
Impact of forest fires on the concentrations of polychlorinated dibenzo-p-dioxin and dibenzofurans in coastal waters of central ChileMarco Salamanca, Cristian Chandía, Aldo Hernández
The Science of the Total Environment|July 25, 2016
Composition and variability in the export of biogenic silica in the Changjiang River and the effect of Three Gorges ReservoirXiangbin Ran, Sen Liu, Jun Liu, et al.
The Science of the Total Environment|July 25, 2016
Do arbuscular mycorrhizal fungi affect cadmium uptake kinetics, subcellular distribution and chemical forms in rice?Hui Li, Na Luo, Li Jun Zhang, et al.
The Science of the Total Environment|May 14, 2015
Importance of environmental and biomass dynamics in predicting chemical exposure in ecological risk assessmentMelissa Morselli, Matteo Semplice, Frederik De Laender, et al.
The Science of the Total Environment|August 23, 2025
Chronic exposure to food additives: Monosodium glutamate and tartrazine dysregulate gut-brain axis in zebrafish modelPavetra Vaithilingam, Barathi Seetharaman, Arunmozhi Barathi Achudhan, et al.
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