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The Science of the Total Environment|April 27, 2020
Effect of restricted emissions during COVID-19 on air quality in IndiaShubham Sharma, Mengyuan Zhang, Anshika, et al.
The Science of the Total Environment|April 27, 2020
Smart vs conventional motorways: Environmental impact assessment under realistic traffic conditionsM Guerrieri, B Maini Lo Casto, G Peri, et al.
The Science of the Total Environment|April 27, 2020
Fe3+-sulfite complexation enhanced persulfate Fenton-like process for antibiotic degradation based on response surface optimizationDeling Yuan, Chen Zhang, Shoufeng Tang, et al.
The Science of the Total Environment|April 28, 2020
Characterization of radioactive particles from the Dounreay nuclear reprocessing facilityIan Byrnes, Ole Christian Lind, Elisabeth Lindbo Hansen, et al.
The Science of the Total Environment|April 28, 2020
Physiological responses of garden cress (L. sativum) to different types of microplasticsSara Pignattelli, Andrea Broccoli, Monia Renzi
The Science of the Total Environment|April 28, 2020
Sharing menus and kids' specials: Inter- and intraspecific differences in stable isotope niches between sympatrically breeding storm-petrelsAnne N M A Ausems, Grzegorz Skrzypek, Katarzyna Wojczulanis-Jakubas, et al.
The Science of the Total Environment|April 28, 2020
A spatial life cycle cost assessment of stormwater management systemsTaler S Bixler, James Houle, Thomas P Ballestero, et al.
The Science of the Total Environment|June 1, 2020
Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050Michaela C Theurl, Christian Lauk, Gerald Kalt, et al.
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