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The Science of the Total Environment|April 9, 2018
Differential contribution of animal and vegetable food items on persistent organic pollutant serum concentrations in Spanish adults. Data from BIOAMBIENT.ES projectJuan Pedro Arrebola, Argelia Castaño, Marta Esteban, et al.
The Science of the Total Environment|April 9, 2018
Occurrence, partitioning and bioaccumulation of emerging and legacy per- and polyfluoroalkyl substances in Taihu Lake, ChinaMeng Chen, Qiang Wang, Guoqiang Shan, et al.
The Science of the Total Environment|April 9, 2018
Prolonged exposure of di(2-ethylhexyl) phthalate induces multigenerational toxic effects in Caenorhabditis elegansShang-Wei Li, Chun Ming How, Vivian Hsiu-Chuan Liao
The Science of the Total Environment|April 9, 2018
Spring-fen habitat islands in a warming climate: Partitioning the effects of mesoclimate air and water temperature on aquatic and terrestrial biotaMichal Horsák, Vendula Polášková, Marie Zhai, et al.
The Science of the Total Environment|April 21, 2018
Spatial variability in orchards after land transformation: Consequences for precision agriculture practicesAsier Uribeetxebarria, Elisa Daniele, Alexandre Escolà, et al.
The Science of the Total Environment|April 21, 2018
Electro-Fenton process for implementation of acid black liquor waste treatmentGabriel Buftia, Emilio Rosales, Marta Pazos, et al.
The Science of the Total Environment|April 22, 2018
Accelerated effects of nano-ZnO on phosphorus removal by Chlorella vulgaris: Formation of zinc phosphate crystallitesHuaixian Xiao, Na Liu, Ke Tian, et al.
The Science of the Total Environment|April 22, 2018
Physical immobility as a sensitive indicator of hydraulic fracturing fluid toxicity towards Daphnia magnaTamzin A Blewett, Perrine L M Delompré, Chris N Glover, et al.
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