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The Science of the Total Environment|May 9, 2017
Virtual water trade of agri-food products: Evidence from italian-chinese relationsLucrezia Lamastra, Pier Paolo Miglietta, Pierluigi Toma, et al.
The Science of the Total Environment|May 9, 2017
Mapping allergenic pollen vegetation in UK to study environmental exposure and human healthRachel N McInnes, Deborah Hemming, Peter Burgess, et al.
The Science of the Total Environment|May 9, 2017
Fate of antibiotics in soil and their uptake by edible cropsMin Pan, L M Chu
The Science of the Total Environment|May 10, 2017
Sensitivity of the LuminoTox tool to monitor contaminants of emerging concern in municipal secondary wastewater effluentMeghan Marshall, Marco Pineda, Viviane Yargeau
The Science of the Total Environment|May 10, 2017
Synthetic fibers as microplastics in the marine environment: A review from textile perspective with a focus on domestic washingsFlavia Salvador Cesa, Alexander Turra, Julia Baruque-Ramos
The Science of the Total Environment|May 13, 2017
Decomposing the land-use specific response of plant functional traits along environmental gradientsVeronika Fontana, Marina Kohler, Georg Niedrist, et al.
The Science of the Total Environment|July 8, 2017
Assessing the use of δ18O in phosphate as a tracer for catchment phosphorus sourcesKarin Tonderski, Lotta Andersson, Göran Lindström, et al.
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