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Tobacco Control|February 21, 2012
Understanding the vector in order to plan effective tobacco control policies: an analysis of contemporary tobacco industry materialsAnna B GilmoreTobacco Control|February 21, 2012
Smoke-free air policies: past, present and futureAndrew Hyland, Joaquin Barnoya, Juan E CorralTobacco Control|February 21, 2012
Environmental health impacts of tobacco farming: a review of the literatureNatacha Lecours, Guilherme E G Almeida, Jumanne M Abdallah, et al.Tobacco Control|February 21, 2012
Human rights-based approach to tobacco controlCarolyn Dresler, Harry Lando, Nick Schneider, et al.Tobacco Control|January 19, 2012
Effect of smoking on use of antibacterials: a 9-year follow-up study of 24 000 working-aged FinnsKaroliina Koskenvuo, Antti Huunan-Seppälä, Timo Keistinen, et al.Tobacco Control|March 27, 2012
Indoor air quality in Virginia waterpipe cafesCaroline Oates Cobb, Andrea Rae Vansickel, Melissa D Blank, et al.Tobacco Control|December 21, 2011
Second-hand smoke exposure and mitigation strategies among home visitation workersRobyn R Keske, Vaughan W Rees, Ilan Behm, et al.Tobacco Control|December 21, 2011
High youth access to movies that contain smoking in Europe compared with the USAReiner Hanewinkel, James D Sargent, Sólveig Karlsdóttir, et al.Tobacco Control|October 23, 2014
Paan (pan) and paan (pan) masala should be considered tobacco productsArnab Mukherjea, Mary V Modayil, Elisa K TongPageof 340