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Tobacco Control|April 13, 2010
Using a cessation-related outcome index to assess California's cessation progress at the population levelHao Tang, Erin Abramsohn, Hye-Youn Park, et al.Tobacco Control|April 10, 2010
The impact of a 100% smoke-free law on the health of hospitality workers from the city of Neuquén, ArgentinaVeronica Schoj, Mariela Alderete, Ernesto Ruiz, et al.Tobacco Control|April 10, 2010
Indoor secondhand tobacco smoke emission levels in six Lebanese citiesGeorges Saade, Andrew B Seidenberg, Vaughan W Rees, et al.Tobacco Control|April 10, 2010
Human electroencephalography and the tobacco industry: a review of internal documentsVincent C Panzano, Geoffrey Ferris Wayne, Wallace B Pickworth, et al.Tobacco Control|April 10, 2010
Understanding the impact of the Smoke-Free Ontario Act on hospitality establishments' outdoor environments: a survey of restaurants and barsRyan David Kennedy, Tara Elton-Marshall, Seema Mutti, et al.Tobacco Control|October 22, 2008
Explaining the social gradient in smoking cessation: it's not in the trying, but in the succeedingD Kotz, R WestTobacco Control|October 22, 2008
The Framework Convention on Tobacco Control (FCTC) and the adoption of domestic tobacco control policies: the Ecuadorian experienceS Albuja, R A DaynardTobacco Control|October 25, 2008
Developing smokeless tobacco products for smokers: an examination of tobacco industry documentsC M Carpenter, G N Connolly, O A Ayo-Yusuf, et al.Tobacco Control|October 25, 2008
Comparing the effects of entertainment media and tobacco marketing on youth smokingJ D Sargent, J Gibson, T F HeathertonTobacco Control|June 29, 2010
Quantifying the effects of promoting smokeless tobacco as a harm reduction strategy in the USAAdrienne B Mejia, Pamela M Ling, Stanton A GlantzPageof 340