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Toxics|June 25, 2026
Regional Variations in Physicochemical Properties and Oil-Solid Interaction Mechanisms of Oily Sludge from Three Chinese OilfieldsYuwei Bao, Jiao Zhao, Yang Liu, et al.
Toxics|June 25, 2026
Time- and Temperature-Dependent Effects of PHBV on Physiological Responses in Brine ShrimpNatalia S Buzzi, Anna Jáuregui, Anna Marín, et al.
Toxics|June 25, 2026
Road Dust, PM<sub>10</sub> Exposure and Respiratory Health in Visby: An Updated Analysis of Mitigation EffortsHenrik Olstrup, Bertil Forsberg, Andreas Tornevi
Toxics|June 25, 2026
Lipid Metabolic Effects Induced by Individual and Combined Exposure to Multiple Food Additives in Human CellsZizhao Huang, Weichunbai Zhang, Xudong Jia, et al.
Toxics|June 25, 2026
Evaluating the Influence of Food Trade on Human Exposure to Heavy Metals via Crops in ChinaBo Tang, Xuhua Miao, Jianyuan Ma, et al.
Toxics|June 25, 2026
Heavy Metal(loid) Pollution Characteristics and Risk Assessment in the Water-Soil-Vegetable System of a Watershed in Southwest ChinaMengying Li, Jinjie Zhao, Wenjing Shen, et al.
Toxics|June 25, 2026
A 3D Graphene Oxide Model Reveals Fine Particulate Matter Induced Cell Cycle Dysregulation in Neural Stem CellsSiqi Li, Huiyun Chang, Mengjie Gao, et al.
Toxics|June 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition ProductsKornelia Kadac-Czapska, Justyna Ośko, Katarzyna Jażdżewska, et al.
Toxics|June 25, 2026
Occurrence of Trifluoroacetic Acid in Wine and Its Relevance for Dietary Exposure and Human Health: A Narrative ReviewAndrea Moscato, Paola Rapisarda, Margherita Ferrante, et al.
Toxics|July 28, 2023
The Migration Mechanism of BTEX in Single- and Double-Lithology Soil Columns under Groundwater Table FluctuationJingwei Zheng, Yang Yang, Juan Li, et al.
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