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Toxins|August 26, 2026
Genetic Mapping of Quantitative Trait Loci Contributing to Variation in In Vitro Deoxynivalenol Levels in Fusarium graminearumUpasana Dhakal, Christopher ToomajianToxins|September 24, 2026
Biomarkers of Exposure to Low Dietary Fumonisin, Deoxynivalenol, and Zearalenone Concentrations in Turkeys and ChickensElodie Lassallette, Philippe GuerreToxins|September 24, 2026
Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk AssessmentOana Mîrza, Denisia Pașca, Lara Manyes, et al.Toxins|September 24, 2026
Ultrasound Detected Myokymia Is Associated with Increased Duration of Hospitalization and Healthcare Cost After Rattlesnake Bite in ArizonaFarshad Mazda Shirazi, Srikar R Adhikari, Vance G Nielsen, et al.Toxins|September 24, 2026
α-Latrotoxin and Pain: A Nociceptor Perspective on LatrodectismBazbek Davletov, Alexandr Ignatchenko, Aisha Zhantleuova, et al.Toxins|September 24, 2026
Dystonia 3×3: A Training Guideline for Beginners in Botulinum Neurotoxin Treatment of Cervical DystoniaSebastian Paus, Andreas Funke, Jürgen Hamacher, et al.Toxins|September 24, 2026
Hyperspectral Imaging for Mycotoxin Monitoring in Food: A Comprehensive Review of Technologies, Algorithms, and ApplicationsGuangyao Ying, Maofa Zeng, Liang Hong, et al.Toxins|September 24, 2026
Efficacy of Stilbenoid-Enriched Vine Root Extracts in Controlling Aspergillus carbonarius Growth and Ochratoxin A Production in GrapesTrang Tran-Minh, Marie-France Corio-Costet, Marie Laurens, et al.Toxins|September 24, 2026
Phytotoxins Produced by Diplodia and Other Fungal Species Involved in Oak (Quercus) DiseasesAntonio EvidenteToxins|September 24, 2026
Why the Same Dose of Botulinum Toxin A Is Less Predictable in Small Muscles: A Discrete Threshold ModelAndrea Felice Armenti, Francesco ArmentiPageof 796