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Toxins|November 10, 2011
Ochratoxin A contamination of food from CroatiaMaja Peraica, Dubravka Flajs, Ana-Marija Domijan, et al.Toxins|November 10, 2011
Characterization of SNARE cleavage products generated by formulated botulinum neurotoxin type-a drug productsTerrence Hunt, David Rupp, Gary Shimizu, et al.Toxins|November 10, 2011
Naturally occurring food toxinsLaurie C Dolan, Ray A Matulka, George A BurdockToxins|November 10, 2011
Changes in astrocyte shape induced by sublytic concentrations of the cholesterol-dependent cytolysin pneumolysin still require pore-forming capacityChristina Förtsch, Sabrina Hupp, Jiangtao Ma, et al.Toxins|November 10, 2011
Anthrax lethal toxin-mediated disruption of endothelial VE-cadherin is attenuated by inhibition of the Rho-associated kinase pathwayJason M Warfel, Felice D'AgnilloToxins|November 10, 2011
Staphylococcus aureus α-toxin triggers the synthesis of B-cell lymphoma 3 by human plateletsSebastian Schubert, Hansjörg Schwertz, Andrew S Weyrich, et al.Toxins|November 10, 2011
Mycobiota and aflatoxin B1 in feed for farmed sea bass (Dicentrarchus labrax)Inês Filipa Martins Almeida, Hermínia Marina Lourdes Martins, Sara Maria Oliveira Santos, et al.Toxins|November 10, 2011
Detection of ricin contamination in ground beef by electrochemiluminescence immunosorbent assayDavid L BrandonToxins|November 10, 2011
Botulinum neurotoxins and botulism: a novel therapeutic approachJeeraphong Thanongsaksrikul, Wanpen ChaicumpaPageof 796