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Toxins|October 22, 2021
Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective CapacityVasileios Paraskeuas, Eirini Griela, Dimitrios Bouziotis, et al.Toxins|October 22, 2021
The Protective Effect of Heme Oxygenase-1 on Liver Injury Caused by DON-Induced Oxidative Stress and CytotoxicityZitong Meng, Liangliang Wang, Yuxiao Liao, et al.Toxins|October 22, 2021
Prioritization of Mycotoxins Based on Their Genotoxic Potential with an In Silico-In Vitro StrategyMaria Alonso-Jauregui, María Font, Elena González-Peñas, et al.Toxins|October 22, 2021
Zearalenone Affect the Intestinal Villi Associated with the Distribution and the Expression of Ghrelin and Proliferating Cell Nuclear Antigen in Weaned GiltsQuanwei Zhang, Libo Huang, Bo Leng, et al.Toxins|February 24, 2022
Fungal Endophytes of Vitis vinifera-Plant Growth Promoters or Potentially Toxinogenic Agents?Milena Stranska, Zbynek Dzuman, Nela Prusova, et al.Toxins|February 24, 2022
Ochratoxin A in Slaughtered Pigs and Pork ProductsMikela Vlachou, Andreana Pexara, Nikolaos Solomakos, et al.Toxins|February 24, 2022
Ecotoxicological Effects of Aflatoxins on Earthworms under Different Temperature and Moisture ConditionsTanya Fouché, Sarina Claassens, Mark Steve MaboetaToxins|February 24, 2022
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn EarsRaquel Torrijos, Tiago de Melo Nazareth, Pilar Vila-Donat, et al.Toxins|February 24, 2022
Cloning and Characterization of Three Novel Enzymes Responsible for the Detoxification of ZearalenoneYi Zhang, Xiaomeng Liu, Yunpeng Zhang, et al.Toxins|February 24, 2022
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight RangeNicola Landi, Angela Clemente, Paolo V Pedone, et al.Pageof 796