Showing results (3811-3820 of 7,956) with videos related to
Sort By:
Pageof 796
Toxins|October 25, 2024
Response to Treatment with Botulinum Neurotoxin A (BoNT-A) in Children and Adolescents with Neurogenic Lower Urinary Tract Dysfunction and Idiopathic Overactive Bladder: A Systematic Review and Meta-AnalysisAndrea Panunzio, Rossella Orlando, Giovanni Mazzucato, et al.Toxins|October 25, 2024
Non-Migraine Head Pain and Botulinum ToxinFatemeh Farham, Dilara Onan, Paolo MartellettiToxins|July 13, 2017
Dynamic Fumonisin B₂ Production by Aspergillus niger Intented Used in Food Industry in ChinaXiaomin Han, Hongru Jiang, Jin Xu, et al.Toxins|March 24, 2017
The Biology of Pichia membranifaciens Killer ToxinsIgnacio Belda, Javier Ruiz, Alejandro Alonso, et al.Toxins|February 21, 2019
Dynamic Ochratoxin A Production by Strains of Aspergillus niger Intended Used in Food Industry of ChinaXiaomin Han, Hongru Jiang, Fengqin LiToxins|December 6, 2018
Influence of Food Matrices on the Stability and Bioavailability of AbrinChristina C Tam, Thomas D Henderson, Larry H Stanker, et al.Toxins|June 2, 2021
Profiling of Brevetoxin Metabolites Produced by Karenia brevis 165 Based on Liquid Chromatography-Mass SpectrometryHuihui Shen, Xiuxian Song, Yue Zhang, et al.Toxins|June 2, 2021
Production and Selectivity of Key Fusarubins from Fusarium solani due to Media CompositionSebastian Birkedal Kristensen, Tobias Bruun Pedersen, Mikkel Rank Nielsen, et al.Toxins|July 2, 2021
Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1Le Wang, Wei Huang, Yu Sha, et al.Toxins|November 25, 2021
Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAMElsayed Hafez, Nourhan M Abd El-Aziz, Amira M G Darwish, et al.Pageof 796