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Toxins|October 26, 2022
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human UrineNuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, et al.Toxins|October 26, 2022
Inhibition of Essential Oils on Growth of Aspergillus flavus and Aflatoxin B1 Production in Broth and Poultry FeedBing Han, Guang-Wu Fu, Jin-Quan WangToxins|October 26, 2022
A Nanobody-Based Immunoassay for Detection of Ustilaginoidins in Rice SamplesWeixuan Wang, Gan Gu, Ruya Yin, et al.Toxins|October 26, 2022
Characterization of Potential Threats from Cyanobacterial Toxins in Lake Victoria Embayments and during Water TreatmentMark Olokotum, Jean-François Humbert, Catherine Quiblier, et al.Toxins|October 26, 2022
Botulinum Toxin, a Drug with Potential Interest for Dentists-An IntroductionMerete BakkeToxins|October 26, 2022
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion MethodologyCostanza Ceccanti, Lucia Guidi, Claudia D'Alessandro, et al.Toxins|October 26, 2022
Effect of the Combined Compound Probiotics with Glycyrrhinic Acid on Alleviating Cytotoxicity of IPEC-J2 Cells Induced by Multi-MycotoxinsLijun Wang, Xiaomin Wang, Juan Chang, et al.Toxins|October 26, 2022
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureusDaniela Manila Bianchi, Cristiana Maurella, Christian Lenzi, et al.Toxins|October 26, 2022
Cytokine and Chemokine Retention Profile in COVID-19 Patients with Chronic Kidney DiseasePaola Ciceri, Valeria Bono, Lorenza Magagnoli, et al.Toxins|October 26, 2022
Potential Biochemical Pesticide-Synthesis of Neofuranocoumarin and Inhibition the Proliferation of Spodoptera frugiperda Cells through Activating the Mitochondrial PathwayXuehua Shao, Zhuhong Zhang, Xuhong Qian, et al.Pageof 796