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Toxins|May 31, 2017
Venom On-a-Chip: A Fast and Efficient Method for Comparative VenomicsGiulia Zancolli, Libia Sanz, Juan J Calvete, et al.Toxins|May 31, 2017
Two Saporin-Containing Immunotoxins Specific for CD20 and CD22 Show Different Behavior in Killing Lymphoma CellsLetizia Polito, Daniele Mercatelli, Massimo Bortolotti, et al.Toxins|May 13, 2018
Current Status of Mycotoxin Contamination of Food Commodities in ZimbabweNancy Nleya, Modupeade Christianah Adetunji, Mulunda MwanzaToxins|May 19, 2018
Distal Colon Motor Dysfunction in Mice with Chronic Kidney Disease: Putative Role of Uremic ToxinsElsa Hoibian, Nans Florens, Laetitia Koppe, et al.Toxins|May 23, 2018
The Expanding Therapeutic Utility of Botulinum NeurotoxinsElena Fonfria, Jacquie Maignel, Stephane Lezmi, et al.Toxins|May 12, 2017
Mitigation of Patulin in Fresh and Processed Foods and BeveragesJ David Ioi, Ting Zhou, Rong Tsao, et al.Toxins|May 12, 2017
Assessment of Inheritance and Fitness Costs Associated with Field-Evolved Resistance to Cry3Bb1 Maize by Western Corn RootwormAubrey R Paolino, Aaron J GassmannToxins|May 2, 2018
Nanobody Technology for Mycotoxin Detection in the Field of Food Safety: Current Status and ProspectsTing He, Jiang Zhu, Yao Nie, et al.Toxins|April 28, 2018
Special Issue "H. pylori Virulence Factors in the Induction of Gastric Cancer"Jean E Crabtree, Silja WesslerToxins|April 28, 2018
Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail FoodTomoya Yoshinari, Nanami Takeda, Maiko Watanabe, et al.Pageof 796