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Toxins|November 25, 2021
Clinical Safety and Tolerability of A2NTX, a Novel Low-Molecular-Weight Neurotoxin Derived from Botulinum Neurotoxin Subtype A2, in Comparison with Subtype A1 ToxinsToshiaki Takeuchi, Tsuyoshi Okuno, Ai Miyashiro, et al.Toxins|November 25, 2021
Reduced Toxicity of Centruroides vittatus (Say, 1821) May Result from Lowered Sodium β Toxin Gene Expression and Toxin Protein ProductionAimee Bowman, Chloe Fitzgerald, Jeff F Pummill, et al.Toxins|March 6, 2021
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin ProductionAna Isabel Galván, Alicia Rodríguez, Alberto Martín, et al.Toxins|March 6, 2021
The Impact of Alkaloid-Producing Epichloë Endophyte on Forage Ryegrass Breeding: A New Zealand PerspectiveColin EadyToxins|March 6, 2021
Molecular Identification and Toxin Analysis of Alexandrium spp. in the Beibu Gulf: First Report of Toxic A. tamiyavanichii in Chinese Coastal WatersYixiao Xu, Xilin He, Huiling Li, et al.Toxins|March 6, 2021
Streptococcus pneumoniae and Its Virulence Factors H2O2 and Pneumolysin Are Potent Mediators of the Acute Chest Syndrome in Sickle Cell DiseaseJoyce Gonzales, Trinad Chakraborty, Maritza Romero, et al.Toxins|March 6, 2021
Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: The Case of Limpopo and Free StateRumbidzai Changwa, Marthe De Boevre, Sarah De Saeger, et al.Toxins|March 6, 2021
Cell-Penetrating Peptides Derived from Animal Venoms and ToxinsGandhi Rádis-BaptistaToxins|March 6, 2021
Assessment of Exposure to Mycotoxins in Spanish Children through the Analysis of Their Levels in Plasma SamplesBeatriz Arce-López, Elena Lizarraga, Reyes López de Mesa, et al.Toxins|March 6, 2021
Natural Occurrence of Mycotoxin-Producing Fusaria in Market-Bought Peruvian Cereals: A Food Safety Threat for Andean PopulationsChristine Ducos, Laetitia Pinson-Gadais, Sylvain Chereau, et al.Pageof 796