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Toxins|January 20, 2023
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal ActivityLuara Simões, Natália Fernandes, José Teixeira, et al.Toxins|July 2, 2021
Potential Health Risk Associated with Mycotoxins in Oat Grains Consumed in SpainAndrea Tarazona, José Vicente Gómez, Fernando Mateo, et al.Toxins|July 2, 2021
Therapeutic Efficacy of Urethral Sphincteric Botulinum Toxin Injections for Female Sphincter Dysfunctions and a Search for Predictive FactorsYin-Chien Ou, Kuan-Hsun Huang, Hau-Chern Jan, et al.Toxins|July 2, 2021
New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin AccumulationLaura Settier-Ramírez, Gracia López-Carballo, Pilar Hernández-Muñoz, et al.Toxins|July 2, 2021
Anti-Cancer Effect of Moroccan Cobra Naja haje Venom and Its Fractions against Hepatocellular Carcinoma in 3D Cell CultureAyoub Lafnoune, Su-Yeon Lee, Jin-Yeong Heo, et al.Toxins|July 2, 2021
Field Experiment Effect on Citrus Spider Mite Panonychus citri of Venom from Jellyfish Nemopilema nomurai: The Potential Use of Jellyfish in AgricultureHuahua Yu, Rongfeng Li, Xueqin Wang, et al.Toxins|July 2, 2021
Asynchrony of Gambierdiscus spp. Abundance and Toxicity in the U.S. Virgin Islands: Implications for Monitoring and Management of CiguateraJustin D Liefer, Mindy L Richlen, Tyler B Smith, et al.Toxins|July 2, 2021
Colombian Scorpion Centruroides margaritatus: Purification and Characterization of a Gamma Potassium Toxin with Full-Block Activity on the hERG1 ChannelJosé Beltrán-Vidal, Edson Carcamo-Noriega, Nina Pastor, et al.Toxins|July 2, 2021
Psychoactive Drugs Induce the SOS Response and Shiga Toxin Production in Escherichia coliJohn K Crane, Mashal Salehi, Cassandra L AlvaradoToxins|July 2, 2021
The Presence of Aflatoxin M1 in Milk and Milk Products in BangladeshAbu Hasan Sumon, Farjana Islam, Nayan Chandra Mohanto, et al.Pageof 796