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Translational Animal Science|June 29, 2026
Evaluation of increasing standardized ileal digestible valine:lysine ratio on growth performance and plasma urea nitrogen of 21 to 116 kg pigsSamantha A Swanson, Andrew W Boschert, Mikayla S Spinler, et al.
Translational Animal Science|August 1, 2026
Effects of a cheese co-product fed in lactation and nursery diets on sow, litter, and subsequent nursery pig performanceGrady A Privett, Jason C Woodworth, Joel M DeRouchey, et al.
Translational Animal Science|July 17, 2026
Effects of drylot dimension and group size on growth, physiological, and puberty responses of replacement beef heifersCamila P Prado, Reinaldo F Cooke, Shea J Mackey, et al.
Translational Animal Science|August 1, 2026
Nonlinear mixed models to describe the growth of Columbia sheep in MexicoRicardo Martínez-Rocha, Rodolfo Ramírez-Valverde, Rafael Núñez-Domínguez, et al.
Translational Animal Science|August 10, 2026
Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef pattiesSavannah L Douglas, Don R Mulvaney, Jase J Ball, et al.
Translational Animal Science|August 26, 2026
Effects of distance and vibration isolation during transportation on subprimal and case-ready steak quality of beef sirloinsKylie N Krueger, Keith R Underwood, Amanda D Blair, et al.
Translational Animal Science|August 27, 2026
The effects of pellet quality and pellet die thickness on growth performance of finishing pigsPatrick A Badger, Haley K Otott, Charles R Stark, et al.
Translational Animal Science|September 3, 2026
Effects of forage NDF strategies on growth performance, starch digestion, ingestive behavior, and inflammatory responses in feedlot Angus × Nellore bullsMailza Gonçalves de Souza, Jonas Gabriel Dantas, Bianca Lombardi Soares, et al.
Translational Animal Science|September 13, 2026
Evaluating processing methods of hybrid rye fed to growing beef steersColin T Tobin, Zachary K Smith, Karl F Hoppe, et al.
Translational Animal Science|September 21, 2022
Evaluation of the acid-binding capacity of ingredients and complete diets commonly used for weanling pigsEthan B Stas, Mike D Tokach, Joel M DeRouchey, et al.
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