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Translational Animal Science|November 30, 2023
The effect of different implant programs on beef × dairy steer feedlot growth performance and carcass characteristicsK R Wesley, A B Word, C L Maxwell, et al.
Translational Animal Science|November 30, 2023
Statistical and machine learning approaches to describe factors affecting preweaning mortality of pigletsMd Towfiqur Rahman, Tami M Brown-Brandl, Gary A Rohrer, et al.
Translational Animal Science|November 9, 2023
Role of oral phytogenic supplementation to protect cardiac, hepatic, nephrotic, and splenic oxidative stress in broiler chickensJimoh Olatunji Abubakar, Nwachukwu Chinwe Uchechi, Ojo Olayinka Abosede, et al.
Translational Animal Science|October 30, 2023
Polyphenols as a partial replacement for vitamin E in nursery pig dietsZhong-Xing Rao, Mike D Tokach, Jason C Woodworth, et al.
Translational Animal Science|August 31, 2023
Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig dietsKatelyn N Gaffield, Hadley R Williams, Larissa L Becker, et al.
Translational Animal Science|August 31, 2023
The effects of receiving diet roughage inclusion on performance, health, and serum metabolite characteristics of newly received beef calvesColton A Robison, Kaitlyn N Pierce, Ryan R Reuter, et al.
Translational Animal Science|August 31, 2023
Evaluation of a Lactococcus lactis-based dried fermentation product administered through drinking water on nursery pig growth performance, fecal Escherichia coli virulence genes and pathotypes, antibiotic usage, and mortalityAlan J Warner, Mike D Tokach, Brittany Carrender, et al.
Translational Animal Science|August 7, 2023
Impacts of learning experiences within an online extension initiative on application of research-based principles by beef stakeholdersAlice P Brandão, Reinaldo F Cooke, Kathrin A Dunlap, et al.
Translational Animal Science|August 16, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork qualityDing Wang, Young Dal Jang, Marlee Kelley, et al.
Translational Animal Science|August 14, 2023
Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissueDing Wang, Young Dal Jang, Marlee Kelley, et al.
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