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Translational Animal Science|August 1, 2020
Average daily gain divergence in beef steers is associated with altered plasma metabolome and whole blood immune-related gene expressionIbukun M Ogunade, Megan McCounTranslational Animal Science|August 1, 2020
Standardized ileal digestible amino acids and net energy contents in full fat and defatted black soldier fly larvae meals (Hermetia illucens) fed to growing pigsMichelina Crosbie, Cuilan Zhu, Anna K Shoveller, et al.Translational Animal Science|August 11, 2020
Stocking rate impacts performance and economics of grazing beef steers on mixed-grass prairies of the Southern Great PlainsPaul A Beck, Matthew R Beck, Stacey A Gunter, et al.Translational Animal Science|August 11, 2020
Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristicsKelsey J Phelps, James S Drouillard, Travis G O'Quinn, et al.Translational Animal Science|July 25, 2020
High milk production decreases cow-calf productivity within a highly available feed resource environmentS R Edwards, J D Hobbs, J T MulliniksTranslational Animal Science|July 25, 2020
Concentrations of minerals in pig feed ingredients commonly used in ChinaC F Huang, H H Stein, L Y Zhang, et al.Translational Animal Science|July 25, 2020
Comparative study on the relations between backfat thickness in late-pregnant gilts, mammary development and piglet growthC Farmer, J-P Martineau, S Méthot, et al.Translational Animal Science|July 25, 2020
Development of highly digestible animal feed from lignocellulosic biomass Part 2: Oxidative lime pretreatment (OLP) and shock treatment of corn stoverM Falls, D Meysing, C Liang, et al.Translational Animal Science|July 25, 2020
The age of surgical castration affects the healing process in beef calvesMarianna Norring, Erin M Mintline, Cassandra B TuckerTranslational Animal Science|July 25, 2020
Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategyJ W Rickard, G L Allee, P J Rincker, et al.Pageof 150