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Translational Animal Science|July 25, 2020
Evaluation of the optimal standardized ileal digestible tryptophan:lysine ratio in lactating sow dietsL Greiner, C Neill, G L Allee, et al.Translational Animal Science|July 25, 2020
Responses of pregnant ewes and young lambs to ovalbumin immunization, antiovalbumin antibody transfer to lambs, and temporal changes in antiovalbumin antibodyG S Lewis, S Wang, J B TaylorTranslational Animal Science|July 25, 2020
Diurnal heat stress reduces pig intestinal integrity and increases endotoxin translocationNicholas K Gabler, Dawn Koltes, Simone Schaumberger, et al.Translational Animal Science|July 25, 2020
Using performance data and reproductive measurements to predict fertility in replacement beef heifersArthur L Jones, Roy D Berghaus, Matthew W Studstill, et al.Translational Animal Science|July 25, 2020
Use of GPS tracking collars and accelerometers for rangeland livestock production researchDerek W Bailey, Mark G Trotter, Colt W Knight, et al.Translational Animal Science|July 25, 2020
Comparison of warm season and cool season forages for dairy grazing systems in continuous cultureKathryn E Ruh, Bradley J Heins, Isaac J Salfer, et al.Translational Animal Science|July 25, 2020
Effect of standardized ileal digestible lysine on growth and subsequent performance of weanling pigsJeremiah E Nemechek, Fangzhou Wu, Mike D Tokach, et al.Translational Animal Science|July 25, 2020
Evaluation of a partially de-oiled microalgae product in nursery pig dietsPedro E Urriola, Joey A Mielke, Qingqing Mao, et al.Translational Animal Science|July 25, 2020
The impact of epidermal growth factor supernatant on pig performance and ileal microbiotaCrystal L Levesque, Nadeem Akhtar, Evanna Huynh, et al.Translational Animal Science|July 25, 2020
Effects of rumen-protected arginine supplementation and arginine-HCl injection on site and extent of digestion and small intestinal amino acid disappearance in forage-fed steersAllison M Meyer, Sharnae I Klein, Marsha Kapphahn, et al.Pageof 150