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Translational Animal Science|July 25, 2020
Effects of narasin supplementation on dry matter intake and rumen fermentation characteristics of Bos indicus steers fed a high-forage dietDaniel M Polizel, Bruno I Cappellozza, Fernanda Hoe, et al.Translational Animal Science|July 25, 2020
Influence of dietary roughage level and Megasphaera elsdenii on feedlot performance and carcass composition of thin cull beef cows fed for a lean marketJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.Translational Animal Science|July 25, 2020
The influence of Megasphaera elsdenii on rumen morphometrics of cull cows immediately stepped up to a high-energy finishing dietJonathan C DeClerck, Nathan R Reeves, Mark F Miller, et al.Translational Animal Science|July 25, 2020
In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows dietsHugo F Monteiro, Ana Laura J Lelis, Virginia L N Brandao, et al.Translational Animal Science|July 25, 2020
Identification of measures predictive of age of puberty onset in giltsKody L Graves, Bethany R Mordhorst, Elane C Wright, et al.Translational Animal Science|July 25, 2020
Effects of added fat on growth performance of finishing pigs sorted by initial weightChad W Hastad, Mike D Tokach, Steve S Dritz, et al.Translational Animal Science|July 25, 2020
Lamb performance in hardwood silvopastures, I: animal gains and forage measures in summerGabriel J Pent, Scott P Greiner, John F Munsell, et al.Translational Animal Science|July 25, 2020
Comparison of the effect of tildipirosin administered alone or in combination with transdermal flunixin on the performance, health, activity, and well-being of transported feedlot calves on arrival at the feedlotMiriam Martin, Michael Kleinhenz, Katie Kleinhenz, et al.Translational Animal Science|July 25, 2020
Digestibility of diets containing calcium salts of fatty acids or soybean oil in horsesLaura K Fehlberg, James M Lattimer, Christopher I Vahl, et al.Translational Animal Science|July 25, 2020
Relationship between heifer carcass maturity and beef quality characteristicsKacie C Hoffman, Michael J Colle, James A Nasados, et al.Pageof 150