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Translational Animal Science|November 5, 2020
From unloading to trimming: studying bruising in individual slaughter cattleHelen C Kline, Zachary D Weller, Temple Grandin, et al.Translational Animal Science|November 5, 2020
Forage quality and beef cow preference is affected by wrap type of conventional and reduced-lignin alfalfa round bales stored outdoorsAmanda S Reiter, Alfredo DiCostanzo, Megan Webb, et al.Translational Animal Science|November 5, 2020
The effects of enzymatically treated soybean meal on growth performance and intestinal structure, barrier integrity, inflammation, oxidative status, and volatile fatty acid production of nursery pigsLeigh A Ruckman, Amy L Petry, Stacie A Gould, et al.Translational Animal Science|December 18, 2020
Animal sciences undergraduate education since the ASAS centennial: a national survey and scoping reviewM G Erickson, S D Ranathunga, M A WattiauxTranslational Animal Science|July 20, 2022
Meta-analysis of the effects of monensin on performance of beef replacement heifers and beef cowsShane Gadberry, Paul Beck, Mikayla Moore, et al.Translational Animal Science|July 25, 2020
A review of heavy weight market pigs: status of knowledge and future needs assessmentF Wu, K R Vierck, J M DeRouchey, et al.Translational Animal Science|July 25, 2020
Analysis of lactation feed intakes for sows with extended lactation lengthsF A Cabezón, A P Schinckel, Y L León, et al.Translational Animal Science|July 25, 2020
Quarter vs. composite colostrum composition assessed by Brix refractometry, specific gravity and visual color appearance in primiparous and multiparous dairy cowsJ J Gross, E C Kessler, R M BruckmaierTranslational Animal Science|July 25, 2020
Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat qualityY B Shen, V Fellner, I Yoon, et al.Translational Animal Science|July 25, 2020
Impact of birth and rearing type, as well as inaccuracy of recording, on pre-weaning lamb phenotypic and genetic merit for live weightN McHugh, T Pabiou, K McDermott, et al.Pageof 149