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Translational Animal Science|July 25, 2020
Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous cultureS W Fessenden, A J Carpenter, M Ruiz-Moreno, et al.Translational Animal Science|July 25, 2020
Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and giltsJ E Lowell, M F Overholt, B N Harsh, et al.Translational Animal Science|July 25, 2020
Measuring the respiratory gas exchange by grazing cattle using an automated, open-circuit gas quantification systemStacey A Gunter, Matthew R BeckTranslational Animal Science|July 25, 2020
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industryMcKensie K Harris, L Clay Eastwood, Courtney A Boykin, et al.Translational Animal Science|July 25, 2020
Effects of dietary chlortetracycline, Origanum essential oil, and pharmacological Cu and Zn on growth performance of nursery pigsJ A Feldpausch, R G Amachawadi, M D Tokach, et al.Translational Animal Science|July 25, 2020
Use of new technologies to evaluate the environmental footprint of feedlot systemsN Andy Cole, David B Parker, Richard W Todd, et al.Translational Animal Science|July 25, 2020
Equine feed contamination and toxicologyKaryn Bischoff, Jennifer MoiseffTranslational Animal Science|July 25, 2020
Effects of supplemental betaine to semen extenders on semen quality in boarsD W Lugar, W A Krom, P D Mings, et al.Translational Animal Science|July 25, 2020
Effects of increasing dietary level of a commercial liquid supplement on growth performance and carcass characteristics in feedlot steersTara L Felix, Chloe J Long, Madeline R Stierwalt, et al.Translational Animal Science|July 25, 2020
Using advanced technologies to quantify beef cattle behaviorJohn T Richeson, Ty E Lawrence, Brad J WhitePageof 150