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Translational Animal Science|September 9, 2020
Evaluation of the changes in composition of pork chops during cookingKatelyn N Gaffield, Emily D Schunke, Jessica E Lowell, et al.
Translational Animal Science|December 26, 2022
Combinations of bacterial cultures, exogenous enzymes, and yeast-based feed additives and their impact on ruminal microbiomeJ A Arce-Cordero, S L Bennett, T Liu, et al.
Translational Animal Science|December 26, 2022
Effect of benzoic acid with or without a Bacillus-based direct-fed microbial on the performance and carcass merit of grow-finish pigsDalton C Humphrey, Jon R Bergstrom, Estefania Perez-Calvo, et al.
Translational Animal Science|June 28, 2021
The effect of time of feeding on plasma amino acids during exercise and recovery in horsesPatty M Graham-Thiers, LaAnn K Bowen
Translational Animal Science|June 30, 2021
Effects of autoclaving on compressive strength of bovine bones and their use as chewing agents for dogsJ G Pezzali, G S Machado, F R Marx, et al.
Translational Animal Science|June 30, 2021
Effects of management decisions on genetic evaluation of simulated calving records using random regressionMichael D MacNeil, Justin W Buchanan, Matthew L Spangler, et al.
Translational Animal Science|January 7, 2021
Phenotypic factors associated with lamb live weight and carcass composition measurements in an Irish multi-breed sheep populationFiona Mary McGovern, Noirin McHugh, Shauna Fitzmaurice, et al.
Translational Animal Science|January 7, 2021
Efficacy of commercial products on nursery pig growth performance fed diets with fumonisin contaminated cornZhong-Xing Rao, Mike D Tokach, Steve S Dritz, et al.
Translational Animal Science|January 7, 2021
Effect of environmental enrichment devices on behavior of individually housed beef heifersKelsey Bruno, Elizabeth DeSocio, Jason White, et al.
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