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Translational Animal Science|September 24, 2020
Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with proteaseYoungji Rho, Rob Patterson, Iris Joye, et al.
Translational Animal Science|November 26, 2020
The effects of fiber source on extrusion processing parameters and kibble characteristics of dry cat foodsRenan Antunes Donadelli, Hulya Dogan, Charles Gregory Aldrich
Translational Animal Science|November 26, 2020
Evaluation of methane production manipulated by level of intake in growing cattle and corn oil in finishing cattleTommy M Winders, Bradley M Boyd, F Henry Hilscher, et al.
Translational Animal Science|November 26, 2020
Pelleting and starch characteristics of diets containing different corn varietiesCourtney N Truelock, Mike D Tokach, Charles R Stark, et al.
Translational Animal Science|October 30, 2020
Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calvesNicole C Burdick Sanchez, Jeff A Carroll, P Rand Broadway, et al.
Translational Animal Science|October 30, 2020
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transportAlan W Duttlinger, Kouassi R Kpodo, Allan P Schinckel, et al.
Translational Animal Science|September 26, 2022
Benchmarking animal handling outcomes on cow-calf operations and identifying associated factorsElaine Calaba, Michaela Clowser, Zachary D Weller, et al.
Translational Animal Science|January 28, 2021
Effects of management system on beef heifer growth and reproductive performanceParker A Henley, Frank A Ireland, Igor F Canisso, et al.
Translational Animal Science|January 29, 2021
Application of Bayesian networks to the prediction of the AMEn: a new methodology in broiler nutritionTatiane C Alvarenga, Renato R Lima, Júlio S S Bueno Filho, et al.
Translational Animal Science|March 22, 2021
Comparison of two live-animal ultrasound systems for genetic evaluation of carcass traits in Angus cattleC J Duff, J H J van der Werf, P F Parnell, et al.
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