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Translational Animal Science|July 25, 2020
Impacts of maternal nutrition on uterine and placental vascularity and mRNA expression of angiogenic factors during the establishment of pregnancy in beef heifersK J McLean, M S Crouse, M R Crosswhite, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-productsL C Eastwood, C A Boykin, M K Harris, et al.
Translational Animal Science|July 25, 2020
A systematic review and meta-analysis of tenderness metrics in control groups used in comparative nutrition experimentsM J Powell, C Yuan, R S Dzikamunhenga, et al.
Translational Animal Science|July 25, 2020
Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cowsA R Bayat, L Ventto, P Kairenius, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Phase 1, Face-to-face interviewsJ D Hasty, M M Pfeifer, L C Eastwood, et al.
Translational Animal Science|July 25, 2020
Feeding a calf starter containing highly digestible corn may improve calf growthDavid P Casper, Shruti Srivastava, Brittney Strayer
Translational Animal Science|July 25, 2020
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regressionH A Channon, D N D'Souza, F R Dunshea
Translational Animal Science|July 25, 2020
Modeling the effects of standardized ileal digestible valine to lysine ratio on growth performance of nursery pigsA B Clark, M D Tokach, J M DeRouchey, et al.
Translational Animal Science|July 25, 2020
Porcine Reproductive and Respiratory Syndrome virus reduces feed efficiency, digestibility, and lean tissue accretion in grow-finish pigsW Schweer, K Schwartz, J F Patience, et al.
Translational Animal Science|July 25, 2020
National Beef Quality Audit-2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-productsM K Harris, L C Eastwood, C A Boykin, et al.
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