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Translational Animal Science|July 25, 2020
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steersJerad R Jaborek, Henry N Zerby, Steven J Moeller, et al.Translational Animal Science|July 25, 2020
Influence of weaning date and late gestation supplementation on beef system productivity II: economic analysisKelsey M Luebbe, Leslie A Stalker, Matthew C Stockton, et al.Translational Animal Science|July 25, 2020
Technical Note: The use of iSperm technology for on-farm measurement of equine sperm motility and concentrationChrista R Moraes, Erin E Runcan, Bryan Blawut, et al.Translational Animal Science|July 25, 2020
Supplementation of OmniGen-AF improves the metabolic response to a glucose tolerance test in beef heifersNicole C Burdick Sanchez, Jeffery A Carroll, Paul R Broadway, et al.Translational Animal Science|July 25, 2020
Net protein contribution of beef feedlots from 2006 to 2017Jessica R Baber, Jason E Sawyer, Ben P Holland, et al.Translational Animal Science|July 25, 2020
The development of a noninvasive behavioral test for assessment of goat-human interactionsM L Markland, M J Goering, J M Mumm, et al.Translational Animal Science|July 25, 2020
Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forageMattea L Much, Jessica L Leatherwood, Jennifer L Zoller, et al.Translational Animal Science|July 25, 2020
Evaluation of essential oils and a prebiotic for newborn dairy calvesCaitlin Swedzinski, Kelly A Froehlich, Karim W Abdelsalam, et al.Translational Animal Science|July 25, 2020
Effects of monensin source on in vitro rumen fermentation characteristics and performance of Bos indicus beef bulls offered a high-concentrate dietDaniel A A Teixeira, Bruno I Cappellozza, Juliano R Fernandes, et al.Translational Animal Science|July 25, 2020
Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifersAlex A Pursley, Bill Biligetu, Tom Warkentin, et al.Pageof 150