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Ultrasonics Sonochemistry|November 2, 2019
Ultrasound assisted formation of essential oil nanoemulsions: Emerging alternative for Culex pipiens pipiens Say (Diptera: Culicidae) and Plodia interpunctella Hübner (Lepidoptera: Pyralidae) managementE Jesser, A S Lorenzetti, C Yeguerman, et al.Ultrasonics Sonochemistry|November 4, 2019
A new water treatment technology for degradation of B[a]A by hydrodynamic cavitation and chlorine dioxide oxidationChaoqi Wang, Riya Jin, Zengdi He, et al.Ultrasonics Sonochemistry|November 5, 2019
Impact of sonochemical synthesis condition on the structural and physical properties of MnFe2O4 spinel ferrite nanoparticlesRaghvendra Singh Yadav, Ivo Kuřitka, Jarmila Vilcakova, et al.Ultrasonics Sonochemistry|May 15, 2022
Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challengesMahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, et al.Ultrasonics Sonochemistry|May 26, 2022
Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storageWeiqing Lan, Yuqing Sun, Shucheng Liu, et al.Ultrasonics Sonochemistry|May 26, 2022
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoesMuhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, et al.Ultrasonics Sonochemistry|July 23, 2021
Ultrasound-assisted theophylline polymorphic transformation: Selective polymorph nucleation, molecular mechanism and kinetics analysisChen Fang, Peng Yang, Yumin Liu, et al.Ultrasonics Sonochemistry|May 22, 2022
Tea saponin additive to extract eleutheroside B and E from Eleutherococcus senticosus by ultrasonic mediation and its application in a semi-pilot scaleXinyu Yang, Tingting Liu, Shuwen Qi, et al.Ultrasonics Sonochemistry|May 10, 2022
Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsificationGazalla Akhtar, F A MasoodiUltrasonics Sonochemistry|May 31, 2022
Ultrasound pretreatment prior to spray drying improve the flowability and water sorption properties of micellar casein concentrateBo Song, Ping Yao, Yumeng Zhang, et al.Pageof 712