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Ultrasonics Sonochemistry|September 26, 2022
Comparison of soy protein isolate-(-)-epigallocatechin gallate complexes prepared by mixing, chemical polymerization, and ultrasound treatmentMengjie Geng, Xumei Feng, Haodong Yang, et al.
Ultrasonics Sonochemistry|September 26, 2022
Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetinShengnan Wang, Yunjun Liu, Yixiang Liu, et al.
Ultrasonics Sonochemistry|January 28, 2021
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory propertiesLuis M Carrillo-Lopez, Ivan A Garcia-Galicia, Juan M Tirado-Gallegos, et al.
Ultrasonics Sonochemistry|November 12, 2021
Ultrasound assisted modulation of yeast growth and inactivation kineticsArturo B Soro, Márcia Oliveira, Colm P O'Donnell, et al.
Ultrasonics Sonochemistry|November 13, 2021
Separation of motions and vibrational separation of fractions for biocide brassMirna Sabbouh, Anna Nikitina, Elizaveta Rogacheva, et al.
Ultrasonics Sonochemistry|November 8, 2021
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell proteinShuya Wang, Bin Zhou, Yingbin Shen, et al.
Ultrasonics Sonochemistry|March 13, 2021
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying methodOzan Kahraman, Amir Malvandi, Luis Vargas, et al.
Ultrasonics Sonochemistry|March 6, 2021
New insights into the mechanisms of ultrasonic emulsification in the oil-water system and the role of gas bubblesW H Wu, D G Eskin, A Priyadarshi, et al.
Ultrasonics Sonochemistry|January 31, 2021
Laser-induced cavitation bubbles and shock waves in water near a concave surfaceTomaž Požar, Vid Agrež, Rok Petkovšek
Ultrasonics Sonochemistry|January 31, 2021
Enhancement of Anammox performances in an ABR at normal temperature by the low-intensity ultrasonic irradiationLuzi Yuan, Tao Wang, Fanghua Xing, et al.
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