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Ultrasonics Sonochemistry|December 16, 2021
Ultrasonic-assisted Dunlop method for natural rubber latex foam production: Effects of irradiation time on morphology and physico-mechanical properties of the foamBenjatham Sukkaneewat, Songkot Utara
Ultrasonics Sonochemistry|December 16, 2021
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsionTong Wang, Ning Wang, Na Li, et al.
Ultrasonics Sonochemistry|November 26, 2021
Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foodsNerea Muñoz-Almagro, Eduardo Morales-Soriano, Mar Villamiel, et al.
Ultrasonics Sonochemistry|January 6, 2022
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrinXiaolan Li, Zhi-Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry|January 9, 2022
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidaseBaoguo Xu, Jianan Chen, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry|November 6, 2021
Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelationYe Zou, Fangyun Lu, Biao Yang, et al.
Ultrasonics Sonochemistry|February 27, 2021
Mechanistic study of the gas-phase chemistry during the spray deposition of Zn(O,S) films by mass spectrometryYanpeng Fu, Sophie Gledhill, Christian-Herbert Fischer
Ultrasonics Sonochemistry|December 13, 2021
Sonocatalytic recovery of ceria from graphite and inhibition of graphite erosion by ionic liquid based platinum nanocatalystSutanwi Lahiri, D Mandal, S Biswas, et al.
Ultrasonics Sonochemistry|December 13, 2021
A critical review on the sonochemical degradation of organic pollutants in urine, seawater, and mineral waterEfraím A Serna-Galvis, Jazmín Porras, Ricardo A Torres-Palma
Ultrasonics Sonochemistry|December 3, 2021
Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storageWeiqing Lan, Ai Lang, Dapeng Zhou, et al.
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