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Ultrasonics Sonochemistry|December 6, 2021
Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potentialArun Kumar Gupta, Partha Pratim Sahu, Poonam Mishra
Ultrasonics Sonochemistry|December 30, 2021
Chemically controlled megasonic cleaning of patterned structures using solutions with dissolved gas and surfactantBichitra Nanda Sahoo, So Young Han, Hyun-Tae Kim, et al.
Ultrasonics Sonochemistry|November 3, 2022
Effects of ultrasound-assisted H2O2 on the solubilization and antioxidant activity of yeast β-glucanXia Ma, Lin Dong, Yan He, et al.
Ultrasonics Sonochemistry|September 2, 2022
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extractionNing Wang, Ningning Shi, Hongli Fei, et al.
Ultrasonics Sonochemistry|September 6, 2022
Deagglomeration of DNA nanomedicine carriers using controlled ultrasonicationBeth A Hinchliffe, Piers Turner, David J H Cant, et al.
Ultrasonics Sonochemistry|October 24, 2022
Ultrasonically synthesized MOFs for modification of polymeric membranes: A critical reviewAmirhossein Taghipour, Ahmad Rahimpour, Masoud Rastgar, et al.
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