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Ultrasonics Sonochemistry|October 24, 2022
Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoesDewei Cheng, Qianyun Ma, Jianhui Zhang, et al.
Ultrasonics Sonochemistry|October 24, 2022
Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasoundWen Li, Wanchao Chen, Haile Ma, et al.
Ultrasonics Sonochemistry|October 10, 2022
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juiceM G Anjaly, M V Prince, Aswin S Warrier, et al.
Ultrasonics Sonochemistry|October 12, 2022
The influence of inter-bubble spacing on the resonance response of ultrasound contrast agent microbubblesHossein Yusefi, Brandon Helfield
Ultrasonics Sonochemistry|September 16, 2022
Theoretical and experimental investigations on rotary ultrasonic surface micro-machining of brittle materialsYunze Li, Dongzhe Zhang, Hui Wang, et al.
Ultrasonics Sonochemistry|September 29, 2022
Enhanced photocatalytic crystal-violet degradation performances of sonochemically-synthesized AC-CeO2 nanocompositesSankar Sekar, Chinna Bathula, Iqra Rabani, et al.
Ultrasonics Sonochemistry|September 29, 2022
Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocelluloseDo Yee Hoo, Zhen Li Low, Darren Yi Sern Low, et al.
Ultrasonics Sonochemistry|September 13, 2022
Characterization of cavitation under ultrasonic horn tip - Proposition of an acoustic cavitation parameterGregor Kozmus, Jure Zevnik, Marko Hočevar, et al.
Ultrasonics Sonochemistry|September 10, 2022
Preparation of Ag3PO4/CoWO4 S-scheme heterojunction and study on sonocatalytic degradation of tetracyclineLiang Xu, Ni-Ping Liu, Hui-Li An, et al.
Ultrasonics Sonochemistry|September 11, 2022
Effects of ultrasonic treatment on ovomucin: Structure, functional properties and bioactivityQi Xu, Xuanchen Li, Yunzheng Lv, et al.
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