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Ultrasonics Sonochemistry|February 10, 2022
A Lotus shaped acoustofluidic mixer: High throughput homogenisation of liquids in 2 ms using hydrodynamically coupled resonatorsAmir Pourabed, Jason Brenker, Tayyaba Younas, et al.
Ultrasonics Sonochemistry|February 10, 2022
Exfoliation of metal-organic framework nanosheets using surface acoustic wavesXia Liu, Qinxiang Jia, Yongqing Fu, et al.
Ultrasonics Sonochemistry|October 21, 2021
The promise of low-intensity ultrasound: A review on sonosensitizers and sonocatalysts by ultrasonic activation for bacterial killingGongdao Wang, Wei Wu, Jun-Jie Zhu, et al.
Ultrasonics Sonochemistry|October 21, 2021
Enhancement of storage stability of surimi particles stabilized novel pickering emulsions: Effect of different sequential ultrasonic processesCikun Liu, Yanshun Xu, Wenshui Xia, et al.
Ultrasonics Sonochemistry|October 21, 2021
Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, PakistanZarghona Siddique, Aman Ullah Malik, Muhammad Rafique Asi, et al.
Ultrasonics Sonochemistry|February 12, 2022
Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserineYingjie Yu, Tong Wang, Yuhang Gong, et al.
Ultrasonics Sonochemistry|January 30, 2022
Optimization of ultrasound extraction of functional compound from makiang seed by response surface methodology and antimicrobial activity of optimized extract with its application in orange juiceThitirat Sirichan, Isaya Kijpatanasilp, Nicha Asadatorn, et al.
Ultrasonics Sonochemistry|February 3, 2022
Effects of ultrasound synergized with microwave on structure and functional properties of transglutaminase-crosslinked whey protein isolateWenjuan Zhang, Panpan Zhao, Jinzhe Li, et al.
Ultrasonics Sonochemistry|April 5, 2022
Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oilShaziya Manzoor, Rubiya Rashid, Bibhu Prasad Panda, et al.
Ultrasonics Sonochemistry|April 24, 2022
Nano reduction coupled with encapsulation as a novel technique for utilising millet proteins as future foodsFaiza Jhan, Adil Gani, Nairah Noor, et al.
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