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Ultrasonics Sonochemistry|October 14, 2021
Effects of ultrasound treatments on wine microorganismsRaquel Muñoz, Noelia Viveros, Antonio Bevilacqua, et al.Ultrasonics Sonochemistry|March 4, 2022
Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying propertiesYi-Lun Wang, Jin-Jie Yang, Shi-Cheng Dai, et al.Ultrasonics Sonochemistry|March 15, 2022
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storageGuanwen Suo, Chunli Zhou, Wei Su, et al.Ultrasonics Sonochemistry|March 3, 2022
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitationShaoqi Zhou, Sabereh Nazari, Ahmad Hassanzadeh, et al.Ultrasonics Sonochemistry|March 5, 2022
Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsionWeining Wang, Ruiying Wang, Jing Yao, et al.Ultrasonics Sonochemistry|March 7, 2022
Oxygen-carrying biomimetic nanoplatform for sonodynamic killing of bacteria and treatment of infection diseasesXiaorui Geng, Yuhao Chen, Zhiyi Chen, et al.Ultrasonics Sonochemistry|March 26, 2022
Insights into ultrasound-promoted degradation of naphthenic acid compounds in oil sands process affected water. Part II: In silico quantum screening of hydroxyl radical initiated and propagated degradation of benzoic acidDeepak M Kirpalani, Andy Nong, Rija AnsariUltrasonics Sonochemistry|March 26, 2022
Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin propertiesHaibo Shi, Iftikhar Ali Khan, Ruyi Zhang, et al.Ultrasonics Sonochemistry|April 3, 2022
Practical scale modification of oleogels by ultrasonic standing wavesPetri Lassila, Fabio Valoppi, Oskari Tommiska, et al.Ultrasonics Sonochemistry|April 3, 2022
Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directionsWenqing Chen, Haile Ma, Yao-Yao WangPageof 712