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Ultrasonics Sonochemistry|February 12, 2023
Effect of ultrasound-assisted resting on the quality of surimi-wheat dough and noodlesGeng Cao, Xueting Chen, Bingbing Hu, et al.
Ultrasonics Sonochemistry|February 12, 2023
Emulsification mechanism in an ultrasonic microreactor: Influence of surface roughness and ultrasound frequencyAniket Pradip Udepurkar, Christian Clasen, Simon Kuhn
Ultrasonics Sonochemistry|January 27, 2023
The effect of bulk viscosity on single bubble dynamics and sonoluminescenceYang Shen, Rachel Pflieger, Weizhong Chen, et al.
Ultrasonics Sonochemistry|March 12, 2023
Hydrodynamic cavitation coupled with zero-valent iron produces radical sulfate radicals by sulfite activation to degrade direct red 83Nastaran Azizollahi, Ensiyeh Taheri, Mohammad Mehdi Amin, et al.
Ultrasonics Sonochemistry|March 8, 2023
Enhancement of bioactive compounds and biological activities of Centella asiatica through ultrasound treatmentEunjeong Seong, Huijin Heo, Heon Sang Jeong, et al.
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