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Ultrasonics Sonochemistry|September 7, 2023
Harnessing ultrasound in photocatalysis: Synthesis and piezo-enhanced effect: A reviewChunyan Li, Xiaozhuo Wang, Jianhao Wu, et al.
Ultrasonics Sonochemistry|September 9, 2023
Investigation of interaction effects on dual-frequency driven cavitation dynamics in a two-bubble systemDui Qin, Qianru Yang, Shuang Lei, et al.
Ultrasonics Sonochemistry|August 25, 2023
Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slicesXinfeng Cheng, Shihao Wang, Muhammad Shahid Iqbal, et al.
Ultrasonics Sonochemistry|August 30, 2023
Evolution behavior of cavitation bubble in pure Sn liquid medium with narrow gap under low-amplitude ultrasoundGuokui Li, Yu Zhao, Jiaqi Li, et al.
Ultrasonics Sonochemistry|August 25, 2023
Ultrasonic extraction and purification of scutellarin from Erigerontis Herba using deep eutectic solventYong-Jing Liu, Li Lou, Qun Huang, et al.
Ultrasonics Sonochemistry|August 14, 2023
Memory-friendly fixed-point iteration method for nonlinear surface mode oscillations of acoustically driven bubbles: from the perspective of high-performance GPU programmingPéter Kalmár, Ferenc Hegedűs, Dániel Nagy, et al.
Ultrasonics Sonochemistry|August 12, 2023
Sonolytic degradation kinetics and mechanisms of antibiotics in water and cow milkPengyun Liu, Zhilin Wu, Zhen Fang, et al.
Ultrasonics Sonochemistry|August 12, 2023
Fast and easy synthesis of silver, copper, and bimetallic nanoparticles on cellulose paper assisted by ultrasoundRodrigo Araya-Hermosilla, Jessica Martínez, César Zúñiga Loyola, et al.
Ultrasonics Sonochemistry|January 14, 2024
Green and highly effective extraction of bioactive flavonoids from Fructus aurantii employing deep eutectic solvents-based ultrasonic-assisted extraction protocolQifang He, Genyun Tang, Yixuanzi Hu, et al.
Ultrasonics Sonochemistry|January 23, 2024
Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chipsPeyman Alikhani Chamgordani, Mahmoud Soltani Firouz, Mahmoud Omid, et al.
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