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Ultrasonics Sonochemistry|October 11, 2024
Mass and heat transfer in audible sound driven bubblesDavide Masiello, Ignacio Tudela, Stephen J Shaw, et al.
Ultrasonics Sonochemistry|October 9, 2024
Ultrasonic-assisted membrane processes for the systematic purification of glycyrrhiza wastewaterCunyu Li, Yun Ma, Shuwan Tang, et al.
Ultrasonics Sonochemistry|September 9, 2024
Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructureRuyu Zhang, Lei Zhou, Wangang Zhang
Ultrasonics Sonochemistry|September 10, 2024
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitationsBusra Gultekin Subasi, Aysenur Betul Bilgin, Deniz Günal-Köroğlu, et al.
Ultrasonics Sonochemistry|September 10, 2024
The improvement mechanism of volatile for cooked Tibetan pork assisted with ultrasound at low-temperature: Based on the differences in oxidation of lipid and proteinLujie Cheng, Xin Li, Xiefei Li, et al.
Ultrasonics Sonochemistry|May 31, 2023
High-intensity ultrasound modified the functional properties of Neosalanx taihuensis myofibrillar protein and improved its emulsion stabilityXiao-Hong Deng, Xiang-Xiang Ni, Jia-Hui Han, et al.
Ultrasonics Sonochemistry|May 28, 2023
Effect of dissolved gases on sonochemical oxidation in a 20 kHz probe system: Continuous monitoring of dissolved oxygen concentration and sonochemical oxidation activityJongbok Choi, Younggyu Son
Ultrasonics Sonochemistry|June 4, 2023
Numerical investigation on acoustic cavitation characteristics of an air-vapor bubble: Effect of equation of state for interior gasesDui Qin, Shuang Lei, Bo Chen, et al.
Ultrasonics Sonochemistry|February 20, 2026
Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulationHafiza Hamna Mushtaq, Aqsa Akhtar, Iqra Nasim, et al.
Ultrasonics Sonochemistry|March 1, 2026
Ultrasound strengthened air impingement drying for improving drying efficiency and physicochemical quality of Chaenomeles sinensis slicesShan-Yu Wang, Jing-Shou Zhang, Hong-Wei Xiao, et al.
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